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Korean Ground Beef and Rice Bowls are and so incredibly piece of cake to make and will get a family favorite! This makes the perfect weeknight meal.

Such a uncomplicated meal with all the season! Try these dissimilar variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beefiness.

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

This right here is my boys favorite weeknight meal. They beg me to make it every calendar week. Since we accept been so busy with Lacrosse we have been having information technology every week. Information technology requires minimal ingredients and requires little effort to make.

Easy, minimal ingredients, and my kids devour information technology. This meal became my new BFF.

The ground beef takes just minutes to brown just you still become that succulent Korean flavour in this meal. The brown sugar, soy sauce, sesame oil, and ginger combination is the best.

It helps take the flavour to side by side level with the simple kitchen ingredients. The best part is that because we love Asian flavors so much I always have these ingredients on hand. All I have to practice is buy a pound of footing beefiness each week.

You guys are going to love this meal just equally much as we do! It is so succulent when served over rice and I fifty-fifty similar to add some veggies to my basin to make it a well rounded meal.

Sprinkle with some sesame seeds and freshly chopped green onions and you have about the easiest repast that y'all will ever make! Y'all volition make this again and again!

How do you make Korean Ground Beef and Rice Bowls?

  • In a big skillet cook the ground beef and garlic breaking it into crumbles over medium rut until no longer pink.
  • In a small bowl whisk brown carbohydrate, soy sauce, sesame oil, ginger, ruby-red pepper flakes and pepper. Pour over the ground beef and allow simmer for another minute or two.
  • Serve over hot rice and garnish with green onions and sesame seeds.

Korean Ground Beef and Rice Bowls 2

What temperature should ground beef exist cooked to?

The interior of a raw hamburger usually does contain leaner, and is safest if cooked well done.The USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit.

Tin can you brand this with chicken?

Aye! This is a corking chicken flavor likewise. Sauté your chicken with all the ingredients. Cook until it is no longer pink.

What is the best rice to use?

  • White rice
  • Brown rice
  • Jasmine rice

Korean Ground Beef and Rice Bowls 3

Looking for more than elementary ground beef recipes?! Here you go!

  • Salsa Verde Beefiness and Mushroom Enchiladas
  • Beefy Baked Tacos
  • Beefy Enchilada Nachos
  • Cheesy Baked Ziti
  • Classic Baked Spaghetti

Korean Ground Beef and Rice Bowls 3

  • ane pound lean footing beef 90% lean
  • three garlic cloves minced
  • one/4 loving cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • ii teaspoons sesame oil
  • 1/4 teaspoon footing ginger
  • 1/4 teaspoon crushed cerise pepper flakes
  • 1/4 teaspoon pepper
  • two cups hot cooked white or brownish rice
  • sliced green onions and sesame seeds for garnish

  • In a large skillet melt the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

  • In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, ruby pepper flakes and pepper. Pour over the ground beef and let simmer for some other minute or ii.

  • Serve over hot rice and garnish with greenish onions and sesame seeds.

Serves: four

Calories 238 kcal (12%) Carbohydrates 16 k (5%) Poly peptide 25 g (50%) Fatty 8 k (12%) Saturated Fatty 3 yard (15%) Cholesterol 70 mg (23%) Sodium 610 mg (25%) Potassium 448 mg (13%) Fiber 1 g (4%) Sugar fourteen g (sixteen%) Vitamin C 0.7 mg (i%) Calcium 28 mg (3%) Iron 3.1 mg (17%)

All nutritional data is based on third party calculations and is only an guess. Each recipe and nutritional value will vary depending on the brands y'all use, measuring methods and portion sizes per household.

Course Primary Course

Cuisine Chinese

Keyword Korean rice bowls, ground beef, rice bowl, korean, ground beefiness with rice bowls

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 every bit a place to share my passion for cooking. I honey trying new things and testing them out with my family.

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