Why Dos Ground Beef Turn Brown
Freezing is a corking fashion to keep perishable foods like meat, vegetables, and baked goods edible for many months. For example, y'all tin can go along processed meats for 2 months, cheese for vi months, and ground beef for 6 months. You can freeze whole pieces of meat similar roasts for as much as a year!
Y'all may accept noticed that sometimes that packet of footing beef stored inside your freezer may change color from a pinkish-red to a greyish-brown. Is it still safety to eat, and what causes this?
Basis Beef Turns Chocolate-brown in Freezer
Why has my frozen ground beefiness inverse colour?
Most of the meat'south colour comes from a pigment called myoglobin. Its job is to store the oxygen that the torso brings to the muscle for when it is needed, such as when the muscle needs to work. Muscles that movement more take more myoglobin, which is why craven thighs are a darker color than craven breasts, for example.
Exposing meat to oxygen results in a bright red color – something we run into when we buy PVC-wrapped beef from the shop. Sometimes the meat on top is brighter cerise than the meat in the eye, which is brownish.
This doesn't mean that your butcher has tricked you by layering fresh meat over old beefiness. No, it but means that the meat on the outside is exposed to oxygen while the meat in the middle is not. This is why your fresh ground beef loses some colour in a few hours afterward you vacuum pack it or seal it properly.
Is brownish meat bad?
For your ground meat to remain safe to eat, at that place are a few things to bear in mind earlier freezing.
- Ground beef stored at room temperature for more than 2 hours activates harmful bacterias. So, it is essential to place your footing beefiness inside a fridge or a freezer before the two-hour time limit.
Have a cooler along to the store with you with a few ice blocks inside. Transfer the meat into this as soon equally yous leave the store. - Refrigerating ground beef for more 2 days is also a health risk. Just by transferring it into a freezer before the 48-60 minutes time limit is up will keep it safely fresh for subsequently consumption.
Suppose your meat was fresh when y'all bought it and was kept cold according to these conditions. In that instance, you can safely assume that your meat is not rotten even though it has changed color considering freezing your footing beefiness at below 0 degrees Celsius inactivates the harmful leaner. As a result, frozen foods are non susceptible to spoilage fifty-fifty after a long storing menstruation.
However, if you lot're not entirely sure almost your frozen footing meat meeting all the safety requirements, there are three ways to check if it's edible or not.
- If your frozen ground meat is 100 percentage brown with non a single speck of red, then yous must perform a thorough check before cooking it. (When you lot cook it, it must achieve in a higher place ninety degrees Celsius.)
- The next step after noticing a brown color throughout is to smell the meat. Even though food-borne bacteria similar Salmonella and E. Coli are odorless, smelling your meat is still a viable style to tell if it's spoiled or non. If it smells unpleasant, then information technology is best to discard information technology.
- Touching your footing meat afterward defrosting will also act every bit an indicator. A skilful, unspoiled, raw ground meat should have a grainy texture, whereas spoilt basis meat volition have an unpleasantly slimy texture.
- If you are at all unsure, it is best to throw it away. Rather lose a few dollars worth of meat and be good for you than consume rotten meat and stop up in the hospital with food poisoning.
How to freeze your meat correctly.
Bated from freezing your ground meat in fourth dimension, you also need to follow proper USDA-approved procedures if you want your footing meat to taste good and remain rubber to eat for more extended periods.
- To avoid frost fire with its accompanying dehydration of the meat, pack your footing meat into a plastic pocketbook, and using a vacuum sealer, make certain no air is left inside the bag. If you lot don't have a vacuum sealer, printing out as much air as you can before sealing.
- The faster you freeze your ground meat, the more than flavour it will retain.
- Remember to characterization the meat clearly with what is inside the package and the date it was frozen.
Decision
We hope this article sets your mind at ease. Recall, only considering your minced meat is brown does not mean that it is bad.
Source: https://missvickie.com/ground-beef-turns-brown-in-freezer/
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